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"
Well
done
,
my
boy
!
"
exclaimed
Jack
,
slapping
him
on
the
shoulder
when
he
came
up
.
"
You
're
the
best
shot
amongst
us
.
"
"
Look
here
,
Jack
!
"
cried
Peterkin
as
he
disengaged
the
animal
from
his
spear
.
"
Do
you
recognise
that
hole
?
"
said
he
,
pointing
to
the
pig
's
ear
;
"
and
are
you
familiar
with
this
arrow
,
eh
?
"
"
Well
,
I
declare
!
"
said
Jack
.
"
Of
course
you
do
,
"
interrupted
Peterkin
;
"
but
,
pray
,
restrain
your
declarations
at
this
time
,
and
let
's
have
supper
--
for
I
'm
uncommonly
hungry
,
I
can
tell
you
.
And
it
's
no
joke
to
charge
a
whole
herd
of
swine
with
their
great-grandmother
bristling
like
a
giant
porcupine
,
at
the
head
of
them
!
"
We
now
set
about
preparing
supper
;
and
,
truly
,
a
good
display
of
viands
we
made
when
all
was
laid
out
on
a
flat
rock
in
the
light
of
the
blazing
fire
.
There
was
,
first
of
all
,
the
little
pig
;
then
there
were
the
taro-root
,
and
the
yam
,
and
the
potato
,
and
six
plums
;
and
lastly
,
the
wood-pigeon
.
To
these
Peterkin
added
a
bit
of
sugar-cane
,
which
he
had
cut
from
a
little
patch
of
that
plant
which
he
had
found
not
long
after
separating
from
us
;
"
and
,
"
said
he
,
"
the
patch
was
somewhat
in
a
square
form
,
which
convinces
me
it
must
have
been
planted
by
man
.
"
"
Very
likely
,
"
replied
Jack
.
"
From
all
we
have
seen
,
I
'm
inclined
to
think
that
some
of
the
savages
must
have
dwelt
here
long
ago
.
"
We
found
no
small
difficulty
in
making
up
our
minds
how
we
were
to
cook
the
pig
.
None
of
us
had
ever
cut
up
one
before
,
and
we
did
not
know
exactly
how
to
begin
;
besides
,
we
had
nothing
but
the
axe
to
do
it
with
,
our
knife
having
been
forgotten
.
At
last
Jack
started
up
and
said
:
"
Do
n't
let
us
waste
more
time
talking
about
it
,
boys
.
--
Hold
it
up
,
Peterkin
.
There
,
lay
the
hind
leg
on
this
block
of
wood
--
so
;
"
and
he
cut
it
off
;
with
a
large
portion
of
the
haunch
,
at
a
single
blow
of
the
axe
.
"
Now
the
other
--
that
's
it
.
"
And
having
thus
cut
off
the
two
hind
legs
,
he
made
several
deep
gashes
in
them
,
thrust
a
sharp-pointed
stick
through
each
,
and
stuck
them
up
before
the
blaze
to
roast
The
wood-pigeon
was
then
split
open
,
quite
flat
,
washed
clean
in
salt
water
,
and
treated
in
a
similar
manner
.
While
these
were
cooking
we
scraped
a
hole
in
the
sand
and
ashes
under
the
fire
,
into
which
we
put
our
vegetables
and
covered
them
up
.
