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But
I
had
remembered
something
else
.
You
re
quite
right
.
That
wasn
t
how
it
was
done
.
Listen
.
And
I
then
told
him
of
the
cocoa
sample
which
Poirot
had
taken
to
be
analysed
.
John
interrupted
just
as
I
had
done
.
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But
,
look
here
,
Bauerstein
had
had
it
analysed
already
?
Yes
,
yes
,
that
s
the
point
.
I
didn
t
see
it
either
until
now
.
Don
t
you
understand
?
Bauerstein
had
it
analysed
that
s
just
it
!
If
Bauerstein
s
the
murderer
,
nothing
could
be
simpler
than
for
him
to
substitute
some
ordinary
cocoa
for
his
sample
,
and
send
that
to
be
tested
.
And
of
course
they
would
find
no
strychnine
!
But
no
one
would
dream
of
suspecting
Bauerstein
,
or
think
of
taking
another
sample
except
Poirot
,
I
added
,
with
belated
recognition
.
Yes
,
but
what
about
the
bitter
taste
that
cocoa
won
t
disguise
?
Well
,
we
ve
only
his
word
for
that
.
And
there
are
other
possibilities
.
He
s
admittedly
one
of
the
world
s
greatest
toxicologists
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One
of
the
world
s
greatest
what
?
Say
it
again
.
He
knows
more
about
poisons
than
almost
anybody
,
I
explained
.
Well
,
my
idea
is
,
that
perhaps
he
s
found
some
way
of
making
strychnine
tasteless
.
Or
it
may
not
have
been
strychnine
at
all
,
but
some
obscure
drug
no
one
has
ever
heard
of
,
which
produces
much
the
same
symptoms
.