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A
mistake
even
a
little
mistake
on
the
part
of
the
murderer
.
He
stepped
swiftly
to
the
small
adjoining
kitchen
,
looked
in
,
and
shook
his
head
.
Monsieur
,
he
said
to
the
manager
,
explain
to
me
,
I
pray
,
your
system
of
serving
meals
here
.
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The
manager
stepped
to
a
small
hatch
in
the
wall
.
This
is
the
service
lift
,
he
explained
.
It
runs
to
the
kitchens
at
the
top
of
the
building
.
You
order
through
this
telephone
,
and
the
dishes
are
sent
down
in
the
lift
,
one
course
at
a
time
.
The
dirty
plates
and
dishes
are
sent
up
in
the
same
manner
.
No
domestic
worries
,
you
understand
,
and
at
the
same
time
you
avoid
the
wearying
publicity
of
always
dining
in
a
restaurant
.
Poirot
nodded
.
Then
the
plates
and
dishes
that
were
used
to
-
night
are
on
high
in
the
kitchen
.
You
permit
that
I
mount
there
?
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Oh
,
certainly
,
if
you
like
!
Roberts
,
the
lift
man
,
will
take
you
up
and
introduce
you
;
but
I
m
afraid
you
won
t
find
anything
that
s
of
any
use
.
They
re
handling
hundreds
of
plates
and
dishes
,
and
they
ll
be
all
lumped
together
.
Poirot
remained
firm
,
however
,
and
together
we
visited
the
kitchens
and
questioned
the
man
who
had
taken
the
order
from
Flat
ii
.
The
order
was
given
from
the
à
la
carte
menu
for
three
,
he
explained
.
Soup
julienne
,
filet
de
sole
normande
,
tournedos
of
beef
,
and
a
rice
soufflé
.
What
time
?
Just
about
eight
o
clock
,
I
should
say
.
No
,
I
m
afraid
the
plates
and
dishes
have
been
all
washed
up
by
now
.
Unfortunate
.
You
were
thinking
of
finger
-
prints
,
I
suppose
?